Open positions in Berlin-Brandenburg

Konditor/-in (m/w/d) - Alte Fasanerie

Found on 21.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Alte Fasanerie in Berlin-Lübars sucht eine Konditorin oder einen Konditor für das Café schöngrün auf dem Hof des Elisabethstifts. Die Stelle ist als Teilzeit mit 10 bis 20 Stunden pro Woche ab sofort ausgeschrieben; Quereinstieg ist bei Vorerfahrungen möglich. Die Tätigkeit umfasst typische Konditoreiarbeiten für das Caféangebot mit hausgemachten Kuchen und Torten. Die Bewerbung erfolgt per kurzer E-Mail mit Lebenslauf und kleinem Anschreiben an [email protected]. Die Ausschreibung richtet sich an Fachkräfte und Quereinsteiger mit passender Vorerfahrung in der Konditorei.

Pastry Chef / Confectioner (m/f/d) - Familienbäckerei Rösler GmbH

Found on 08.08.2026

Familienbäckerei Rösler GmbH is looking for support in the pastry kitchen for making cakes, fine pastries and tortes in Berlin-Spandau. Duties include cream, cream-filling, fruit and mousse cakes, modelling marzipan, pouring caramel, cooking jams and jellies, as well as piping and garnishing techniques while observing hygiene and raw-material control. The pastry kitchen is led by Birgit Rösler in the family business and is part of the craft production on Falkenseer Chaussee. The vacancy is aimed at people who enjoy fine pastry and wish to apply via the traditional bakery's application page.

Pastry Cook / Confectioner (m/f/d) - Aux Delices Normands GmbH

Found on 08.08.2026

Aux Delices Normands GmbH is hiring reinforcement for its confectionery, with assignments in the Berlin branches and an immediate start in part-time or full-time. The craft includes tarts, cakes and other patisserie products that are manufactured and sold, among other places, on Brandenburgische Straße. Applicants can expect a team with a love of craftsmanship, development opportunities in day-to-day work, and allowances for Sunday and night shifts. Skilled confectionery professionals are welcome, as are career changers with a willingness to learn and a passion for high-quality baked goods. Applications are submitted via the form on the careers page; the contact for queries is [email protected].

Pastry Chef / Confectioner (m/f/d) - AERA Bread

Found on 07.08.2026

The gluten-free bakery AERA Bread in Berlin is looking for a pastry chef / confectioner for the branch on Kurfürstendamm. The duties include shaping dough into breads, preparing cookies, baking cakes, as well as preparing baked goods for sale and maintaining order and cleanliness. Work is done without baking aids, using self-cultivated sourdoughs, in a small team that carries out every task with precision. The position is advertised at 30 to 40 hours per week as full-time or part-time and requires availability in the early morning hours as well as on weekends and public holidays. AERA accepts applications by e-mail.