Open positions in Berlin-Brandenburg

Konditor/-in (m/w/d) - Alte Fasanerie

Found on 21.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Alte Fasanerie in Berlin-Lübars sucht eine Konditorin oder einen Konditor für das Café schöngrün auf dem Hof des Elisabethstifts. Die Stelle ist als Teilzeit mit 10 bis 20 Stunden pro Woche ab sofort ausgeschrieben; Quereinstieg ist bei Vorerfahrungen möglich. Die Tätigkeit umfasst typische Konditoreiarbeiten für das Caféangebot mit hausgemachten Kuchen und Torten. Die Bewerbung erfolgt per kurzer E-Mail mit Lebenslauf und kleinem Anschreiben an [email protected]. Die Ausschreibung richtet sich an Fachkräfte und Quereinsteiger mit passender Vorerfahrung in der Konditorei.

Konditor (m/w/d) - Konditorei Czerr GmbH & Co. KG

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Konditorei Czerr GmbH & Co. KG sucht als Naturbäckerei Czerr in Berlin Konditorinnen und Konditoren für Torten, Kuchen und Konditoreierzeugnisse. Erwartet werden abgeschlossene Ausbildung, hohe Lernbereitschaft und regelmäßige Weiterbildung für neue Produktkenntnisse. Der Familienbetrieb betont Tradition, Herzlichkeit und Entwicklungsmöglichkeiten und beschäftigt in der Konditorei in Vollzeit. Bewerbungen sind per E-Mail an [email protected] oder über die Karriereseite möglich.

Patissier (m/w/d) - Brechts Steakrestaurant

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Brechts Steakhaus in Berlin-Mitte sucht einen Patissier für die Dessert- und Süßspeisen-Produktion in der frischen Steakhaus-Küche. Das Restaurant betont Eigenproduktion und Handwerk und ergänzt das Steak- und Grillangebot um einzigartige Desserts. Die Arbeit erfolgt im jungen Küchenteam mit moderner Ausstattung und regelmäßigen Weiterbildungen. Der Arbeitgeber nennt übertarifliche Bezahlung, faire Bedingungen und optional Firmenwohnungen als Einstiegshilfe in Berlin.

Pastry Chef / Confectioner (m/f/d) - Familienbäckerei Rösler GmbH

Found on 08.08.2026

Familienbäckerei Rösler GmbH is looking for support in the pastry kitchen for making cakes, fine pastries and tortes in Berlin-Spandau. Duties include cream, cream-filling, fruit and mousse cakes, modelling marzipan, pouring caramel, cooking jams and jellies, as well as piping and garnishing techniques while observing hygiene and raw-material control. The pastry kitchen is led by Birgit Rösler in the family business and is part of the craft production on Falkenseer Chaussee. The vacancy is aimed at people who enjoy fine pastry and wish to apply via the traditional bakery's application page.

Apprenticeship as Pastry Chef (m/f/d) - Bäcker Wiedemann GmbH

Found on 08.08.2026

Bäcker Wiedemann GmbH is looking for apprentices as pastry chefs with individual training and a guaranteed permanent position after successfully passing the final exam. During the apprenticeship, applicants learn the production of various baked goods and fine pastries as well as the organisation of the working day in the Berlin bakery. Wiedemann emphasises fair apprenticeship pay above the collective agreement rate, an employee discount and the option to shorten the training period for strong performance. The traditional company combines craft quality with a family-like working atmosphere. Applications are possible year-round via the apprenticeship job posting.

Pastry Chefs / Confectioners (m/f/d) full-time - Bäcker Wiedemann GmbH

Found on 08.08.2026

Bäcker Wiedemann is looking for pastry chefs and confectioners full-time for the artisanal production of fine baked goods, cakes and other confectionery products in Berlin. The position is based in the production of the Berlin bakery and complements the range of stone-oven breads, rolls and sweet pastries. The company advertises a family-like working atmosphere, opportunities for advancement as well as above-tariff pay and allowances. Applications are made via the careers job posting of Bäcker Wiedemann GmbH. Skilled workers are sought who want to help uphold quality and traditional craftsmanship in the team.

Apprentice Pastry Chef / Confectioner (m/f/d) - Bäcker Walf GmbH

Found on 08.08.2026

Bäcker Walf GmbH in Berlin-Lichterfelde is offering a three-year apprenticeship as a pastry chef / confectioner with immediate start. Training content includes the production of cakes, pastries, confectionery, fine baked goods and long-life baked goods, arranging and presenting them on the sales floor, as well as stock control, hygiene and sales processes. Applicants are expected to have a good intermediate school leaving certificate (Realschulabschluss) or a very good lower secondary school leaving certificate (Hauptschulabschluss) with at least grade 3 in mathematics and German in the final year, as well as reliability, a basic understanding of handling food, stamina, a strong willingness to learn and very good German language skills. The apprenticeship pay follows the collective agreement, and the company places importance on personal and work-related development. Applications with a cover letter, salary expectation, earliest possible start date, CV and certificates should be sent by e-mail or post to Bäcker Walf GmbH.

Pastry Cook / Confectioner (m/f/d) - Aux Delices Normands GmbH

Found on 08.08.2026

Aux Delices Normands GmbH is hiring reinforcement for its confectionery, with assignments in the Berlin branches and an immediate start in part-time or full-time. The craft includes tarts, cakes and other patisserie products that are manufactured and sold, among other places, on Brandenburgische Straße. Applicants can expect a team with a love of craftsmanship, development opportunities in day-to-day work, and allowances for Sunday and night shifts. Skilled confectionery professionals are welcome, as are career changers with a willingness to learn and a passion for high-quality baked goods. Applications are submitted via the form on the careers page; the contact for queries is [email protected].

Pastry Chef / Confectioner (m/f/d) - AERA Bread

Found on 07.08.2026

The gluten-free bakery AERA Bread in Berlin is looking for a pastry chef / confectioner for the branch on Kurfürstendamm. The duties include shaping dough into breads, preparing cookies, baking cakes, as well as preparing baked goods for sale and maintaining order and cleanliness. Work is done without baking aids, using self-cultivated sourdoughs, in a small team that carries out every task with precision. The position is advertised at 30 to 40 hours per week as full-time or part-time and requires availability in the early morning hours as well as on weekends and public holidays. AERA accepts applications by e-mail.