Open positions in Berlin-Brandenburg

Konditor (m/w/d) - Konditorei Czerr GmbH & Co. KG

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Konditorei Czerr GmbH & Co. KG sucht als Naturbäckerei Czerr in Berlin Konditorinnen und Konditoren für Torten, Kuchen und Konditoreierzeugnisse. Erwartet werden abgeschlossene Ausbildung, hohe Lernbereitschaft und regelmäßige Weiterbildung für neue Produktkenntnisse. Der Familienbetrieb betont Tradition, Herzlichkeit und Entwicklungsmöglichkeiten und beschäftigt in der Konditorei in Vollzeit. Bewerbungen sind per E-Mail an [email protected] oder über die Karriereseite möglich.

Patissier (m/w/d) - Brechts Steakrestaurant

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Brechts Steakhaus in Berlin-Mitte sucht einen Patissier für die Dessert- und Süßspeisen-Produktion in der frischen Steakhaus-Küche. Das Restaurant betont Eigenproduktion und Handwerk und ergänzt das Steak- und Grillangebot um einzigartige Desserts. Die Arbeit erfolgt im jungen Küchenteam mit moderner Ausstattung und regelmäßigen Weiterbildungen. Der Arbeitgeber nennt übertarifliche Bezahlung, faire Bedingungen und optional Firmenwohnungen als Einstiegshilfe in Berlin.

Pastry Chef / Confectioner (m/f/d) - Bäckerei Konditorei Wahl GmbH

Found on 08.08.2026

Bäckerei Konditorei Wahl GmbH in Bestensee is looking for a pastry chef / confectioner in full time for production. The role covers typical confectionery work in a family-run craft business with several branches and Café Wahl; career changers are expressly welcome and will receive training. Benefits include Sunday, public holiday and night allowances, a 50 percent employee discount and a good induction period. Applications should be sent to Bäckerei Konditorei Wahl GmbH, Waldstraße 42 in Bestensee, by phone or by e-mail.

Pastry Chef / Confectioner (m/f/d) – Bakery Exner, Beelitz near Potsdam - Bäckerei Exner

Found on 08.08.2026

Bakery Exner is looking for reinforcement as a pastry chef / confectioner in the bakehouse at its Beelitz location. The position covers the tasks named in the job posting in the day-to-day work of the family-run craft bakery and the link to specialty shops as well as production in Beelitz. Bakery Exner has stood for craft baked goods since 1928 and is one of the major regional employers in Beelitz, with a branch network in Brandenburg and Berlin. Employment starts with a fixed-term contract and the prospect of permanent cooperation if performance is good. Applications can be submitted by e-mail to [email protected], by post to Im Schäwe 9 in 14547 Beelitz, or via the online form.

Pastry Chef / Confectioner (m/f/d) - Familienbäckerei Rösler GmbH

Found on 08.08.2026

Familienbäckerei Rösler GmbH is looking for support in the pastry kitchen for making cakes, fine pastries and tortes in Berlin-Spandau. Duties include cream, cream-filling, fruit and mousse cakes, modelling marzipan, pouring caramel, cooking jams and jellies, as well as piping and garnishing techniques while observing hygiene and raw-material control. The pastry kitchen is led by Birgit Rösler in the family business and is part of the craft production on Falkenseer Chaussee. The vacancy is aimed at people who enjoy fine pastry and wish to apply via the traditional bakery's application page.

Pastry Chef / Confectioner (m/f/d) - Bäckerei Schneider GmbH

Found on 08.08.2026

Bakery and pastry shop Schneider is looking for pastry chefs and confectioners for cakes, pastries and individual festive baked goods in Zeuthen, Berlin and Eichwalde. The role covers skilled pastry work with attention to detail as well as special customer requests for birthday, festive and wedding cakes. The position is available full-time or part-time and is embedded in a team of master bakers and pastry chefs with almost forty years of company history. Applications can be sent by e-mail to [email protected] or in writing to Bäckerei Schneider GmbH, Parkstraße 25, 15738 Zeuthen.

Pastry Chef (m/f/d) – For Cakes with Character - Bäckerei und Konditorei Ziehm

Found on 08.08.2026

The bakery and pastry shop Ziehm in Falkensee is looking immediately for a pastry chef (m/f/d) in full-time or part-time for the design and production of individual cakes. In this craft family business, wedding and birthday cakes as well as sweet unique pieces are created with fondant, buttercream, modelling techniques and real ingredients instead of mass-produced goods. The role covers creative planning and implementation of customer wishes with an artistic standard in the pastry team. A pastry chef apprenticeship or comparable experience is expected, as well as careful, independent work with attention to detail. Applications can be submitted in person or by e-mail; the offer includes room for creativity, fair pay, night shift supplements, an employee discount, and Sunday and Monday as days off.

Pastry Chefs / Confectioners (m/f/d) full-time - Bäcker Wiedemann GmbH

Found on 08.08.2026

Bäcker Wiedemann is looking for pastry chefs and confectioners full-time for the artisanal production of fine baked goods, cakes and other confectionery products in Berlin. The position is based in the production of the Berlin bakery and complements the range of stone-oven breads, rolls and sweet pastries. The company advertises a family-like working atmosphere, opportunities for advancement as well as above-tariff pay and allowances. Applications are made via the careers job posting of Bäcker Wiedemann GmbH. Skilled workers are sought who want to help uphold quality and traditional craftsmanship in the team.

Pastry Cook / Confectioner (m/f/d) - Aux Delices Normands GmbH

Found on 08.08.2026

Aux Delices Normands GmbH is hiring reinforcement for its confectionery, with assignments in the Berlin branches and an immediate start in part-time or full-time. The craft includes tarts, cakes and other patisserie products that are manufactured and sold, among other places, on Brandenburgische Straße. Applicants can expect a team with a love of craftsmanship, development opportunities in day-to-day work, and allowances for Sunday and night shifts. Skilled confectionery professionals are welcome, as are career changers with a willingness to learn and a passion for high-quality baked goods. Applications are submitted via the form on the careers page; the contact for queries is [email protected].

Pastry Chef / Confectioner (m/f/d) - AERA Bread

Found on 07.08.2026

The gluten-free bakery AERA Bread in Berlin is looking for a pastry chef / confectioner for the branch on Kurfürstendamm. The duties include shaping dough into breads, preparing cookies, baking cakes, as well as preparing baked goods for sale and maintaining order and cleanliness. Work is done without baking aids, using self-cultivated sourdoughs, in a small team that carries out every task with precision. The position is advertised at 30 to 40 hours per week as full-time or part-time and requires availability in the early morning hours as well as on weekends and public holidays. AERA accepts applications by e-mail.